Gently tap the pans against your countertop to get rid of air bubbles. I think it’s quite lovely! (Some people like to dip the nian gao with eggs and pan fry them. Pour a cup of water into an instant pot pressure cooker and add a rack. I think the best way to enjoy this Sweet Rice Cake is wait for it to cool, slice it, and then pan fry both sides with a bit of vegetable oil over medium heat. This is a popular Chinese cooking ingredient around Chinese Spring Festival. 3) You can eat the rice cake right away. It can be refrigerated for 3-5 days. Nian gao is made of glutinous rice and symbolizes a profitable year ahead. If you are afraid of mould grows on the Nian Gao, once it is slightly harden, lightly greased a layer of cooking oil on top of the Nian Gao. The familiar image of a New Year Sweet Rice Cake (红糖年糕), or nian gao, is a welcome sight during Chinese New Year. TI KUIH / NIAN GAO. A Nian Gao is made for the Lunar New Year celebration in hopes of a good year ahead. But these little white ovals are usually used in savory stir-fries, soups, and hot pot. Gently tap the pans against your countertop to get rid of air bubbles. Place all ingredient (A) into to mix well, 30 sec / Sp 4. Brown Sugar New Year Pudding is a traditional Chinese New Year dessert origin from Guang Dong-Fujian. Also, check out these congee with pork & century egg, black glutinous rice dessert and white cut chicken instant pot recipes. Remove the ginger slices. Nian gao is a sweet rice cake made from glutinous rice flour. Looking for more authentic recipes? In southern China, niangao can be sweet or savory, cooked by steaming, sliced-frying, or even cooking in soup. This tasty, simple and easy instant pot Chinese New Year cake nian gao recipe only takes around 35 minutes! You can wait until it's cool down then slice it. I usually put it in my dining table until Chinese New Year is over. Push the manual button, adjust the time for 30 minutes at high pressure and naturally release the pressure. Technically, lots of cakes (taro cake, turnip cake, sponge cake, etc) qualify as a "New Year Cake", but this is the recipe that comes to mind when people speak of Nian Gao. 2. 5. Step 2 . Feel free to follow the cooking instructions and make the traditional version using just those basic ingredients listed below. In this nian gao recipe, I like to add coconut milk which gives more flavor to the nian gao. Regarding steaming techniques, for this recipe and in general, it doesn’t matter what type of vessel you use. I use Aroy-D coconut milk because it’s creamier and thicker. Nian Gao (nìhn gōu in Cantonese) roughly translates to "New Year Cake", and it's a sticky rice cake with thousands of years of history and thousands more variations all across Asia. Steamed Nian Gao Recipe (Chinese New Year Cake) fills 2 x 8″ round pie plates or 1 x 9″ round and 2″ deep straight sided plate; adapted from epicurious.com It is a tradition and symbolism of good luck to eat nian gao during Chinese New Year or Lunar New Year. Now stir in the vanilla extract, molasses, orange zest, and 2 teaspoons of vegetable oil until thoroughly combined. Pour the batter evenly into two foil pans. The dates would be a great addition. Not only is it easier, but also is a time saver. Desserts & sweets. Next, spray some oil and use a brush to brush the oil evenly around the cake pan. Whatever you decide to use, with the correct set up, you should not see steam escaping! Nian Gao other meaning is higher year or growing year. If you are using pre-made nian gao, don't overcook them or otherwise get them too soft. Nian gao is a traditional food eaten during Chinese New Year. If you don't have that much time, boil them for a few minutes until they are almost soft. For me, I must have a Nian Gao in my house during Chinese New Year. Nian Gao 年糕 Prepare baking tin wrap with banana in advance before you start step 1. 1) If you like Chinese dried dates, feel free to remove the pits from a handful of them, chop them up, and mix them in with the batter. Time and again, my worldwide web pursuits for solid recipes that I know my family will eat has landed me back here.”. Put both pans in a double-decker bamboo steamer and steam for about 1 hour on high heat (the water should be boiling, but should NOT be bubbling high enough to touch the foil pans). But some people prefer to omit the egg and pan fry the nian gao directly in the oil. There are sweet versions that have the same name, nian gao. In a large mixing bowl, mix the two kinds of flours together and then slowly add in the sugar water mixture. Now add 1 1/2 cups of cold water to cool down the mixture so its warm, not hot. Place the dough in the cake pan and spread it out to the edges. Pan-fry each side for 1 – 2 minutes until golden brown. Subscribe to our email list and be sure to follow us on Pinterest, Facebook, Instagram, and Youtube! Is this Chinese allspice or English allspice used in Caucasian baking? If the batter is too thick, add a bit more water a couple tablespoons at a time until the desired consistency is reached. The main ingredients are glutinous rice flour, wheat starch, water and brown sugar. 4. “I am proud to say that your genealogy has been the sole tutorial for my Asian-inspired culinary adventures for years; probably since you began. Tap here to receive our FREE top 25 recipe book! Then, pan fry both sides for about 1-2 minutes at medium fire. (Read more about different steaming set-ups.). Some packages tell you to soak them for a long time in cold water. Dating back over 1,000 years, nian gao is most eaten during festive celebrations like the Chinese New Year and Duanwu Festival (also known as the Dragonboat Festival). Then, dip the Nian Gao slices into the Egg Mixture (as shown in photo below). Nian gao 年糕 – How to make (the quick and easy way) Step 1 Wrap the mold with banana leaves. Top each pan with three decorative dates in the center, if using. When Chinese New Year is coming, every household was busy steaming a variety of pastries, cakes and this pudding which is essential. Hence, it has a distinct dark yellowish color. The cake symbolizes growth, progress, and advancement. The traditional Chinese New Year's cake Nian Gao is usually steamed, but we worked out this baked version for the American cook. This is because in Chinese nian gao is identical in sound to "year" and "tall" which means eating nian gao is a symbol of getting taller or higher every year. Very good recipe. Also, it is a symbolism of good luck to eat nian gao during Chinese new year or lunar new year. In a mixing bowl, add 1.5 cups of brown sugar and ¼ cup of wheat starch. The best is to refrigerate them before slicing it and pan-frying them. Note, if scaling the recipe up or down, follow the amounts specified in the scaled ingredients list, not the ingredient amounts referenced in the instructions. Now add 1 1/2 cups of cold water to cool down the mixture so its warm, not hot. Stir thoroughly until the batter is smooth (without any lumps). Oh My Food Recipes is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. https://www.nyonyacooking.com/recipes/nian-gao~H1tkuwsPz5W7 Before covering the foil try to mix the mixture again. The cake symbolizes growth, progress, and advancement. Steamed Pork Belly with Taro (Wu Tau Kau Yuk). Nowadays, rice cakes are readily … Heat the granulated sugar in a pot over low heat. Turn off the heat, and stir in the brown sugar and allspice until the sugar is dissolved completely. If you don’t have a pot that fits the bamboo steamer, you will need to put the bamboo steamer inside a much larger pot with a lid and set the bamboo steamer on a rack above the water. 5) This recipe makes two 8” round rice cakes. Pastry chef Daniel Tay shows us four other creative ways to prepare and enjoy it. Tools for Nian Gao (Chinese New Year Cake) Instant Pot Electric Pressure Cooker Fine Mesh Strainer Silicone Spatula Fat Daddio 7x3 inch Round Cheesecake Push Pan or Foil Pan (for … A Simple Creamy Nian Gao Recipe, which only uses 5 ingredients. After refrigerating the nian gao, add some oil into a non-stick pan. Published: Jan 12, 2021Modified: Jan 12, 2021 by Tracy O.This post may contain affiliate links. Recipe by: Beelee Lau. But these little white ovals are usually used in savory stir-fries, soups, and hot pot. Prepare two 8-inch round baking pans by brushing the insides with vegetable oil. Again, I like to make these ahead of Chinese New Year. It is a Chinese date that is used in a lot of Chinese traditional herb tea, soup and cooking. Get the recipe at foodandwine.com. (depending on humidity levels where you are), (one and a half bags, as they generally come in 1-pound bags). 2. Once the nian gao hardens overnight, it is easier to slice. Learn how your comment data is processed. However, it is easier to slice it after refrigerating the Chinese New Year sweet rice cake. Also known as new year cake as the name translates, it is considered good luck to eat nian gao because it has the symbolism of increasing prosperity every year. Hi Annie, it’s the regular allspice used in Western baking. So basically, this recipe is based on the traditional version, but has a bit of oomph! The traditional Chinese New Year's cake Nian Gao is usually steamed, but we worked out this baked version for the American cook. Fluent in both English and three separate Chinese dialects, she's our professional menu translator when we're eating our way through China. She will dip the nian gao slices in nothing else but beaten egg, but trying her method out myself, I find that the egg do not stick to the nian gao well. One of the most popular Lunar New Year desserts in Chinese and Taiwanese cooking is nian gao, which can be made as red bean sweet nian gao or brown sugar nian gao. After refrigerating the nian gao, add some oil into a non-stick pan. In a mixing bowl, add 1.5 cups of brown sugar and ¼ cup of wheat starch. Fresh steamed Chinese new year sweet rice cake is sticky and chewy, so let it cool down before slicing it. The classic ingredients are sugar, water, and rice flours and the sugar and water are cooked together and then beaten along with the rice flours. For old people, nian gao expresses the wish of longevity. This pudding called “Nian Gao” which mean high year and will bring higher fortune and successful year. Chinese New Year sweet cakes are popular in the southern part of China and usually add brown sugar. That’s great! Buying Asian Rice Cakes. Remember to grease a cake pan Pour the mixture into a cake pan and remove excess bubbles Cover the flour mixture with a foil and and cook it at high … Most of the time people will let it cool down and slice them into thicker pieces before serving. Many preparations for Chinese New Year (Spring festival) dinner are been processing among the family for example my mom and father in law are preparing Chinese sausages, smoked ribs, Chinese bacon separately at two homes. CONCLUSION. Nowadays, rice cakes are readily available in your Asian grocery store. After that, pour the mixture over the greased cake pan (my cake pan is about 6.5 inches wide) and use a spoon or strainer to remove excess bubbles. And of course, Nian Gao is also a lucky food symbol for the upcoming new year. 8. Thanks for the very good instructions. Nian Gao History. Nian gao is a homonym for "higher year." Oh My Food Recipes is tried and tested recipes with step by step photo tutorials.... Read more! Just remember that it’s very sticky and gooey when hot. One popular dessert eaten during Chinese New Years is 'Nian Gao (年糕). 10. Directions. Prepare two 8-inch round baking pans by brushing the insides with vegetable oil. Glutinous rice flour is used for adjust the chewiness. The Chinese word 粘 (nián), meaning "sticky", is identical in sound to 年, meaning "year". 8 Best Dim Sum Cookbooks of 2021 Chinese Steaming Recipes Chinese Shrimp Dumplings (Har Gow) 75 mins Ratings. In the olden days, the traditional method of making nian Preheat the oven to 325 degrees F. Spray a 9-inch cake pan with nonstick cooking spray, line it with a parchment round and place on a baking sheet. The nian gao will look puffed when it first comes out of the oven and then slowly deflate. Preheat the oven to 325ºF. Buying Asian Rice Cakes. This seasonal sticky rice sweet cake usually symbolizes sweet growing life that full of prosperity. 11. Learn how to make nian gao from scratch. Question: the allspice used in this recipe. New year is so near that we can feel it on the street now. The … For example, we have steamed brown sugar Nian Gao, which is usually served as sweet desserts.Rice flour (or plain rice) is the main ingredient for this Chinese New Year cake. Technically, lots of cakes (taro cake, turnip cake, sponge cake, etc) qualify as a "New Year Cake", but this is the recipe that comes to mind when people speak of Nian Gao. 6. Device TM 5; Ingredient Details. Pour the batter evenly into two foil pans. Pan fry the nian gao in a nonstick pan over medium heat for 3 to 4 minutes, flipping halfway. Or, steam them for 5-10 mins. Resep Simple Creamy Nian Gao Recipe. After 1 hour, poke a toothpick into the rice cake. To obtain accurate nutritional information for a recipe, use your preferred nutrition calculator to determine nutritional information with the actual ingredients and quantities used. They will harden, but they reheat nicely in a pan when sliced (as described above). This seasonal sticky rice sweet cake usually symbolizes sweet growing life that full of prosperity. In a large bowl, whisk together the rice flour, sugar and salt. In a mixing bowl, mix the ingredients very well. Homemade Chinese New Year Cake-Nian Gao with rice flour and glutinous rice flour. 1. Now stir in the vanilla extract, molasses, orange zest, and 2 teaspoons of vegetable oil until thoroughly combined. We’re Bill, Judy, Sarah, and Kaitlin– a family of four cooks sharing our home-cooked and restaurant-style recipes. Get the recipe at foodandwine.com. This traditional steamed Chinese New Year cake, known in Mandarin as nian gao (“higher year”), is flavored with almond extract and Chinese brown sugar. However, a generous coating of cooking spray should do the trick on its own. However, it is easier to slice it after refrigerating the Chinese new year sweet rice cake. 1 hour, 15 minute; 4 piece(s) Easy; 49 Favorites; Rating. Or, freeze them for a month. The parchment paper just makes it easier to lift the cake from the pan. There are many different types of Nian Gao besides this recipe. For example, if you use bamboo steamer, you will also need a pot that fits the bamboo steamer perfectly so there is no visible steam escaping. Nian gao is a sweet rice cake made from glutinous rice flour.Dating back over 1,000 years, nian gao is most eaten during festive celebrations like the Chinese New Year and Duanwu Festival (also known as the Dragonboat Festival). But to me, I just feel that the traditional nian gao recipe is a bit too plain and could use some improvement. Stir in the Chinese Brown Rock Sugar and allspice until the sugar dissolves completely. Classic Nian Gao is a steamed cake that does not contain eggs, milk or other ingredients typically found in a standard cake batter, Baked Nian Gao, on the other hand, is a good recipe for those who are uncomfortable with steaming and prefer a more "cake-like" cake batter.. Some people like to dip the nian gao with eggs and pan fry them. It is often given as a gift when visiting friends and family during the holiday. Then, add 1&¼ cups of glutinous rice flour, ½ cup of coconut milk and 1 cup of water. The resulting batter should have a consistency similar to condensed milk. You can wait until it's cool down then slice it. 9. Put a plate on top of the cooked nian gao. After 1 hour, poke a toothpick into the rice cake. It's ready to … Turn off the heat. However, in this recipe I used an instant pot pressure cooker to make traditional Chinese New Year cake. After that, put the flour mixture into the instant pot, close the lid and vent. Welcome to Oh My Food Recipes, where you can find inspiration for meals or dinner ideas specialty Asian cuisines. Baked or steamed, you decide. Nian : year. Gao : kue. People believed it carries auspicious meaning. Traditionally, the paste is poured into a cake pan and steamed until it solidifies. So, I adapted some western baking elements to come up with this recipe. I have to say, I’m quite pleased with it—dare I say, proud of it?The addition of ginger and orange zest really enhances the subtle flavor of the nian gao. Nian Gao Cake (Chinese New Year Cake). Chinese New Year Cake Nian Gao (Sticky Rice Cake) | JJ Cooking Of all the auspicious sayings uttered over the Lunar New Year, this one has especially stuck with me since I was a kid. A) 500 g Water 水; 500 g Glutinous Rice Flour 糯米粉; 200 g Sugar 糖; 250 g Golden Syrup; B) View Step-by-step Cooking Method Step 1 . Before you think harshly of me, allow me to explain. This was my first time to make nain gau. Cut the banana leaves into sections. 7. Dedicated to preserving disappearing recipes and traditions, her specialty is all things traditional, from mooncakes to home-style stir-fries. Various online calculators also provide different results, depending on their sources. Optional: Double dip the Nian Gao slices into the Egg … Add 2 cups of water and the ginger to a medium-sized pot, bring it a boil, then let it simmer for 10 minutes over low to medium heat with the lid covered. Getty Images/Olive Loei/EyeEm. My reverence for it, however, has much more gluttonous roots. Niangao has a history of at least 1,000 years. I skipped the allspice, as the recipe did not specify the “type” to use. Add 2 cups of water and the ginger to a medium-sized pot, bring it a boil, then let it … will change the nutritional information in any recipe. The baking time will vary for different pans so make sure to keep an eye on it after about an hour of baking. Pls refer to youtube link on wrapping of tin. It takes three to four ingredients: sugar, water and regular and glutinous rice flours. Of all the Chinese New Year desserts available, Nian Gao 年糕, also known as Kuih Bakul, is a must have. With two methods introduced here. Every family inevitably buys or makes this treat for their Chinese New Year celebration, in the hopes of having a better year ahead. The nian gao used here is a quicker adaptation of the traditional recipe, using dark brown sugar for a deeper caramel hit, which also helps cut down its cook time. Follow along on Facebook, Pinterest and Instagram for all the latest updates. Stir thoroughly until the batter is smooth (without any lumps). Next, spray some oil and use a brush to brush the oil evenly around the cake pan. Besides, different areas have different types of New Year cake. Nian Gao. Chinese Carrot Rice Cake (Hu Luo Bo Gao - 胡萝卜糕). Optional: Double dip the Nian Gao slices into the Egg Mixture and pan-fry each side for another minute for more “eggy” taste & crisp outer layer. 年糕 Nian gao is a sweet glutinous rice cake and a must-have delicacy during the Lunar Chinese New Year. Meaning “Rise to greater heights year after year,” it sounds like the perfect mantra for living a lofty life, or the secret subtext to every self-help book ever written. Subscribe for the latest updates on new recipes, and get started with our family's Top 25 Recipe eBook! The classic ingredients are sugar, water, and rice flours and the sugar and water are cooked together and then beaten along with the rice flours. For example, if you use bamboo steamer, you will also need a pot that fits the bamboo steamer perfectly so there is no visible steam escaping. Nián (年) means “year,” and “gāo” (糕) is a homonym for “gāo” (高), which means, “tall,” “high,” or “expensive.”. "Similar to "a pinch to grow an inch," this is just used to wish the person good health in the New Year. If you don’t have a pot that fits the bamboo steamer, you will need to put the bamboo steamer inside a much larger pot with a lid and set the bamboo steamer on a rack above the water. As for the sandwiches, I prefer using sweet potatoes as I like the layers light and tender, but feel free to swap in yam or cassava, or try doing a double/triple stack! Spray a 9-inch cake pan with nonstick cooking spray, line it with a parchment round and place on a baking sheet. Subscribe Oh My Food Recipes to get our new recipes delivered straight to your inbox! Enjoy this simple instant pot Chinese New Year cake nian gao recipe! Annie, the allspice is the allspice used in western baking. Early in the Liao Dynasty (907–1125) people in Beijing had the custom of eating New Year cakes on the first day of the first month of the lunar year. Nian Gao (Chinese steamed New Year sticky cake) is one of the cake that I learnt from my mum for this Chinese New Year and this is a cake that must have during CNY. Chao Nian Gao or stir fried Shanghai rice cakes are typically eaten during the Chinese New Year because it's considered to bring good luck and fortune for the new year. Just so you know, this Chinese New Year Sweet Rice Cake recipe is a bit non-traditional. Gao : kue. If your part of the world is as sunny as Perth, Transfer the Nian Gao into a roasting pan, cover with muslin cloth (pegged the cloth to roasting pan, to avoid sand or flies getting to soft and sticky Nian gao plus to hold cloth in tact) Dry in the sun for at least a week. If you steam them over the stove normally takes 1-1.5 hours depending on how deep the pan you use. Nian gao 年糕 symbolizes progress, advancement, and growth. Cover the flour mixture with a foil and and cook it at high pressure for 30 minutes and naturally release the pressure. Nian gao (年糕), Chinese New Year rice cake, is one of the foods that Chinese will make during lunar new year. Read More. I know all about the traditional sweet rice cake recipe. Check out this authentic turnip cake, braised Chinese mushrooms, pan fried dumplings and boiled dumplings recipes too! The core goal here is to use steam to cook the food, which means it’s important that the steam doesn’t escape. 2) If you want to give these away as gifts, use a foil pan! Nian : year. It’s also a popular gift to give when visiting family and friends during the holiday. 12. (Before covering the foil try to mix the mixture again). Pour the mixture into a cake pan and remove excess bubbles. Decorate with the … ), BAKED PORK CHOPS AND RICE –HONG KONG STYLE (港式豬扒焗飯). Judy is the mom of The Woks of Life family. There are sweet versions that have the same name, nian gao. Pan Frying Nian Gao: The best way to enjoy the nian gao is to pan fry it. Then, pan fry both sides for about 1-2 minutes at medium fire. Cooking tips for how to make instant pot nian gao: In a mixing bowl, mix the ingredients very well. Regarding steaming techniques, for this recipe and in general, it doesn’t matter what type of vessel you use. Put a plate on top of the cooked nian gao. Many readers have asked for a Sweet Nian Gao recipe over the past year, and I hope you’ll like my version of this Chinese New Year staple. Put both pans in a double-decker bamboo steamer and steam for about 1 hour on high heat (the water should be boiling, but should NOT be bubbling high enough to touch the foil pans). (Before covering the foil try to mix the mixture again). Enjoy this sweet Nian Gao for Chinese New year! (Some people like to dip the nian gao with eggs and pan fry them.). Factors such as brands purchased, natural variations in fresh ingredients, etc. Pan-fry each side for 1 – 2 minutes until golden brown. It’s done if the toothpick comes out clean–just like a regular cake! Then, flip it and decorate with a dried jujube in the middle of the cake. A Nian Gao is made for the Lunar New Year celebration in hopes of a good year ahead. 4) You can refrigerate or freeze Sweet Rice Cakes. On the other hand, some like to pan fried nian gao because outside is a little crispy. Then, dip the Nian Gao slices into the Egg Mixture (as shown in photo below). Whatever you decide to use, with the correct set up, you should not see steam escaping! The resulting batter should have a consistency similar to condensed milk. Top each pan with three decorative dried dates in the center, if using. Nian gao is a traditional Chinese New Year cake that is made from glutinous rice. They'll disintergrate if you stir-fry them with something else. See Also: Nian Gao Sweet Potato Sandwich Recipe; Nian Gao “Onde-Onde” Recipe; Chinese New Year Recipes; After the celebrations, my mother will usually pan-fry the nian gao with egg for breakfast. Born in Shanghai, she arrived in the U.S. at age 16. Nian Gao History. TheWoksofLife.com is written and produced for informational purposes only. This Chinese delicacy is commonly eaten steamed or fried. Pour a cup of water into an instant pot pressure cooker and add a rack. Fresh steamed Chinese New Year sweet rice cake is sweet, sticky and chewy. Five years later, we’re re-posting it with metric measurements, nutrition info, and more! After that, pour the mixture over the greased cake pan (my cake pan is about 6.5 inches wide) and use a spoon or strainer to remove excess bubbles. Cut the cake into 1/4 to 1/2-inch thick slices. As I remembered, my uncles and aunts made sweet nian gao for Chinese New Year, they used hands to mix the glutinous rice flour and sugar into a paste like texture and pour them into a container with banana leaves, then steamed them. Early in the Liao Dynasty (907–1125) people in Beijing had the custom of eating New Year cakes on the first day of the first month of the lunar year. Decorate and steam the cake Grease a 7-inch square cake pan with 1 tbsp of vegetable oil or non-stick cooking spray. I use this green bag of glutinous rice flour. It is often given as a gift when visiting friends and family during the holiday. I know many people are looking for that taste from home or from their childhood. In a large mixing bowl, mix the glutinous rice flour and rice flour together, and then slowly add in the sugar water mixture. If the batter is too thick, add a bit more water a couple tablespoons at a time until the desired consistency is reached. Step 2 Caramelized the sugar for better flavor. Then, flip it and decorate with a dried jujube in the middle of the cake. The Nian Gao is traditionally made to be offered as a sticky yummy bribe for the Kitchen God Zao Jun, or 灶君, who, each Chinese New Year, reports to the Jade Emperor on whether your family has been naughty or nice the past year. Wanna celebrate Chinese New Year? Remove the ginger slices. Clean the leaves under running water. Note: We originally published this recipe in January 2016. When we’re ready to enjoy, I slice the cooled cake into pieces and pan-fry the pieces on all sides in a cast iron pan with a little canola oil. Photo below: Slices of the nian gao are coated in raw egg and pan fried in a little bit of oil. Nian gao is a traditional Chinese New year cake that is made from glutinous rice flour. Jan 30, 2015 - Chinese Nian Gao, sometimes is known as Chinese new year cake. One of the reasons it's eaten during this time is because the words "Nian Gao (粘糕)", meaning "sticky cake," sounds just like the words 年高, which means something along the lines of "growing taller every year. Cover the flour mixture with a foil. But its shelf life is what’s best about the sticky dessert. It’s done if the toothpick comes out clean—just like a regular cake! Add 2 cups of water and the ginger to a medium-sized pot, bring it a boil, then let it simmer for 10 minutes over low to medium heat with the lid covered. The various idioms and meanings behind Nian Gao and all of its various toppings Nian Gao is a popular dessert and gift during Lunar New Year! It’ll bring you good luck in the new year! Niangao has a history of at least 1,000 years. The core goal here is to use steam to cook the food, which means it’s important that the steam doesn’t escape. A Simple Creamy Nian Gao Recipe, which only uses 5 ingredients. New Year Sweet Rice Cake (红糖年糕), or nian gao, is a welcome sight during Chinese New Year and a must-have dish. Nian Gao other meaning is higher year or growing year. Nian Gao is pronounced similarly to "higher year," which symbolizes raising or elevating oneself for the coming year. While it can be eaten all year round, traditionally it is most popular during the Chinese New Year. Since my 2 sisters and sister-in-law has no interest in baking and cooking, thus I have a big responsibility to learn from my mum for all her traditional Chinese cooking especially Hokkian dishes. Cover the flour mixture with a foil. Nian gao 年糕（高) symbolizes progress, advancement, and growth.Nian Gao is also a popular gift to give when visiting family and friends during the holiday. Not only is it a favourite sweet treat, its Chinese name also carries an auspicious meaning for a prosperous year ahead (nian= year, gao= high/tall). Push the manual button, adjust the time for 30 minutes at high pressure and naturally release the pressure. You might need to add hot water into the steamer midway to avoid having the water dry up and burn your bamboo steamers. This site uses Akismet to reduce spam. Then, add 1&¼ cups of glutinous rice flour, ½ cup of coconut milk and 1 cup of water. You might need to add water into the steamer midway to avoid having the water dry up and burn your bamboo steamers. 年年高升 (nian nian gao sheng). Find them … This Chinese delicacy is commonly eaten steamed or fried. In southern China, niangao can be sweet or savory, cooked by steaming, sliced-frying, or even cooking in soup. While we do our best to provide nutritional information as a general guideline to our readers, we are not certified nutritionists, and the values provided should be considered estimates. I will make again next year. Enjoy! The word 糕 (gāo), meaning "cake" is identical in sound to 高, meaning "high or tall". After that, put the flour mixture into the instant pot, close the lid and vent.