The last time she cooked nian gao in her home kitchen, she diced the dessert intending to pan-fry it, but instead the amorphous blobs clung to her hands and utensils. Rinse the rice cakes and drain. Add 2 cups of water and the ginger to a medium-sized pot, bring it a boil, then let it simmer … The nian gao is ready when it is soft again. It is best eaten while it is warm so serve immediately when done. Sesame seeds are also added in for extra crunch and texture. If the egg peels off, pour a little egg mixture over the slice in the frying pan and fry until both sides are golden brown. First, slice the Nian Gao into 1/4 inch thick slices. Optional: Double dip the Nian Gao slices into the Egg Mixture and pan-fry each side for another minute for more “eggy” taste & crisp outer layer. It’s usually cut into slices and pan-fried with eggs or to make this sweet potato nian gao sandwich This recipe uses plain nian gao … If using fresh or frozen rice cakes, you do not … Luckily, both of these can be done earlier in the day or the night before, making this stir fry super quick and easy to make! Serve with Chinese tea. Add the sliced napa cabbage in last so they stay crunchy. If you are … Enjoying Fried Nian Gao during Chinese New Year. Please read our privacy policy here, Pan Fried Nian Gao (New Year Cake) 傳統香煎年糕. This deep-fried nian gao radish cake sandwich features creamy savoury radish cake and sticky sweet nian gao wrapped in crispy rice paper. Amy + Jacky is a husband and wife team who worked directly with Instant Pot company, pressure cooker manufacturers, and 35+ restaurants. So I made a light … Fried Nian Gao fritters is a crispy, sweet, delicious and most popular snack enjoyed especially during or right after Chinese New Year. Each year leading up to CNY, I’d ask mom when she’ll make this Pan Fried Nian Gao. The sides of the cake should brown and blister. Since the word “nian” means “year” and “gao” sounds like the word for cake, Nian Gao was sure to win a spot on the dining table during Chinese New Year. And it’s a great way to use up leftover or hardened nian gao from the Chinese New Year too. Make our family’s traditional Pan Fried Nian Gao Recipe (New Year Cake) to celebrate Chinese New Year. We respect your privacy and take protecting it seriously. Today we are going to make Stir-Fry Rice Cakes (Stir-Fry Nian Gao). Slice however much Nian Gao you want to eat in 1/4" slices. In a large bowl, soak the rice cakes according to the instructions in the headnotes. Sweet & gooey rice cake with a crisp layer of fragrant egg. Clearly not my favorite part of CNY. Families from different regions also have their own unique customs and holiday food. A little ground turmeric powder added gives the batter a nice golden colour and added fragrance. . Fried "Nian Gao" / Sticky Rice Cake (炸年糕) I prepared this as part of the dish on the 7th day of Chinese New Year for my family. Nian Gao or glutinous rice sticky cake is a cake everyone must have during Chinese New Year as it symbolises prosperity and good luck. How to make Chao Nian Gao… Very much like Christmas dinner. Dip nian gao slices in egg batter and pan-fry in batches (add more oil if needed), until lightly browned on both sides. Angie Liew (known as Huang) has a strong love for cooking from a young age. Then, add in toasted white sesame seeds. :) Save my name, email, and website in this browser for the next time I comment. Nian Gao or Nin Gou in Cantonese (“higher year”), … Use low heat so that the batter will not be burnt before the nian gao soften. 1 (2") piece ginger, peeled and finely chopped. Fry 30 secs on each side on medium low heat, or until the Nian Gao is soft and egg dip is golden brown. Being a self taught chef, she focuses on improving cooking recipes, simplifying and documenting cooking methods so that her great home cooked dishes can be served and shared among family and friends. Heat a pan with oil. And we're done! Reduce heat and in batches, fry the sandwiched sticky rice cake until golden brown on both sides, about 10 minutes. chinese new year, chinese new year recipes, instant pot nian gao, lunar new year, lunar recipes, pan fried nian gao, pressure cooker nian gao, Start typing to see results or hit ESC to close, 6 Instant Pot Steamer Basket Best Sellers. Pan Fry Nian Gao: Heat pan over medium heat. During Chinese New Year, Nian Gao (年糕）, or Chinese New Year cake, is a sweet found in almost every Chinese household. Thank you , Ingredients for Pan Fried Nian Gao (New Year Cake). Choose a good quality nian gao, the powdery type yam and Indonesian sweet potato variety. Sandwich each sticky rice cake with a slice of taro and a slice of sweet potato. If you have leftover, they can be stored in the refrigerator for up to 3 days.For longer storage … But really, each dish is carefully chosen to bring blessings promising a better year. Add the bok choy and salt, then quickly add the rice cakes in a layer over the bok choy, cover and turn down heat to low. Nian gao … See Also: Nian Gao Sweet Potato Sandwich Recipe; Nian Gao “Onde-Onde” Recipe; Chinese New Year Recipes; After the celebrations, my mother will usually pan-fry the nian gao with egg for breakfast. Beat egg lightly. Sometimes, the dinner can get huge, joined by all the relatives, extended family, and even the whole village! Let's make some delicious Stir-Fry Rice Cakes. The lunar new year may be over but it is never too late to enjoy the yummy and sweet nian gao (glutinous rice cake or chinese new year cake) which is usually steamed or fried. There are one or two parts of my chao nian gao recipe that can take some time: soaking the rice cakes (if necessary) and marinating the chicken. Tried & True Recipes Delivered To Your Inbox Weekly. Our goal is to give you the confidence and knowledge to cook with an Instant Pot or pressure cooker through our well tested recipes. . The sweet version is usually not stir-fried as you can imagine. Add 1 tbsp of coconut oil or peanut oil onto … Nian Gao is usually made from glutinous rice flour, wheat starch, salt, water, and sugar. Have fun cooking~. First, peel and slice yam/taro, sweet potato and sticky rice cake/nian gao into even thickness and equal pieces. Every year, my grandparents & parents would be like busy beavers working through the hustle bustle during the Chinese New Year holiday season. Drain and set aside to let it cool. Simply dip the sandwiched nian gao in a crispy batter, then carefully dip into hot oil and deep fry to golden brown perfection. If it's still hard, … This sweet and sticky rice cake is readily available only once a year during the Chinese New Year season. Sesame seeds are added in this batter for extra crunch and texture. Repeat with the rest of the slices. If the sticky rice cake is soft and sticky, refrigerate it overnight before cutting into pieces as it's easier to cut thin slices with a firm nian gao. Slice and trim yam, sweet potato and sticky rice cake slices so that they are about the same size. My dad often told us how during the tough days when he was a kid, Chinese New Year was the only time they got to eat meat. Keep the tradition alive with my Steamed Radish Cake recipe. (18 pieces each). Add water and whisk batter ingredients into a semi-thick and smooth batter. 3 oz. use hardened nian gao, cut into even thickness. fresh or frozen rice cakes, thawed if … Then set aside while we prepare the batter. Heat up a frying pan and oil the surface. Then, mix the 2 eggs and 1/4 tsp salt together in a small bowl. Set aside to rest for 20 minutes and we are ready to fry the nian gao. Pan fry the nian gao in a nonstick pan over medium heat for 3 to 4 minutes, flipping halfway. First, sift the flours and ground turmeric powder into a mixing bowl. Dip the sandwiched nian gao into the batter. 3 tbsp. On the 28th day in the Lunar calendar, they would gather the family for the annual tradition to clean the house (年廿八、洗邋遢), meant to sweep out the bad luck. The batter is best prepared just before frying the fritters. Pro Tip: Absorb the oil on the Pan Fried Nian Gao with a paper towel to keep the outer layer nice & crisp. However the nian gao can be kept, cut and then stored in the freezer for up to a year. Heat up your cast iron pan to low heat and melt butter. That was a long time ago when I last tasted this snac, almost forgotten how it should taste like ^0^. Add 2 tbsp oil to medium high heated wok. Stir fry them together for a few minutes and taste one rice cake. https://www.hawaiian-culture-stories.com/fried-nian-gao-recipe.html It’s a must eat during Chinese New Year because it symbolizes good luck and good fortunes. Learn how to use the Instant Pot & Pressure Cookers with these pressure cooking tips and tricks. Please read our privacy policy here. To celebrate this special holiday, I'm partnering with Knorr today. As always, ENJOY! So I bought a large sticky rice cake, weighing 800gm, for this Chinese Lunar New Year. Mix well. Then, dip the Nian Gao slices into the Egg Mixture (as shown in photo below). Nian for the name of the beast and Gao to pay homage to his idea. Add the sliced mushrooms and stir till fragrance rises. Pan-fry each side for 1 – 2 minutes until golden brown. My mother says this dish need abit of kungfu 功夫 (skills) in order to make it perfect. In a bowl, whisk eggs, flour, cornflour (or baking soda), water and salt until the batter is of a semi-thick and smooth consistency. Chinese New Year is just not complete without this sweet, gooey, & fragrant deliciousness!! The rice cake should be soft yet chewy. Dip the nian gao slice by slice into the batter and then pan fry both sides until golden brown. Pour sweet rice flour into a large bowl, add the brown sugar water, 3/4 cup of water, oil and … These Fried Nian Gao can be fried by itself or more often than not, fried with slices of taro and sweet potato sandwiched between the Nian Gao. How To Make Fried Nian Gao (With Yam and Sweet Potato) 炸年糕做法. All Right Reserved. 1.1 - Pastries,1.2.8 - Snacks,1.4 - Desserts,2 - FESTIVAL RECIPES,2.1 - Chinese New Year GUAI SHU SHU,Guaishushu,guaishushu1,kenneth goh,nian gao,niangao Previous Post Bakwa and Leek Fried Rice (肉干大蒜炒饭） 100% Free! Fry the nian-gao balls until cooked (pale golden color). canola oil. Like how Northern families make jiaozi (dumplings), Southern families would make & gift Nian Gao (Chinese New Year Cake). A classic favourite for Chinese New Year. Our family's traditional Pan Fried Nian Gao Recipe (Chinese New Year Cake) made with our little secret ingredient. Tested Instant Pot Recipes and Pressure Cooker Recipes. The most common ways of cooking the Nian Gao is to steam or fry it, and mum usually fries it with egg. These crispy Fried Nian Gao fritters are sandwiched with yam, sweet potato and of course, nian gao. Personally, I am quite wary of all the oil used, so when I cook it, it will be in spring roll form with only a few drops of oil for all 25 pieces. Once the nian gao hardens overnight, it is easier to slice. Chao nian gao is a very popular dish in Southern China and is a very well-known dish in Shanghai. Bookmark this growing collection of best easy recipes for Instant Pot Pressure Cooker with short step-by-step Instant Pot Videos and Instant Pot Tips! Once nian-gao balls are cooled, pack them into a sandwich bag (preferably air-tight of course). It is considered good luck to eat nian gao because it symbolises increasing prosperity year on year. All recipes and content are created by Back To Top. Cut the cake into 1/4 to 1/2-inch thick slices. Remove to a plate. Add water and whisk batter ingredients into a semi-thick and smooth batter. This nian gao rice cake is slightly different with the sweet sticky rice nian gao I made. With this large sticky rice cake, I managed to make two version of fried Nian Gao, one encased in spring roll and the other coated with egg batter. “It was so dense and sticky. @2020 - Huang Kitchen. It is delicious when steamed, fried, or even eaten cold. Then, they’ll visit markets, gather ingredients, and prepare for the big Reunion Dinner Celebration (Tuan Nian Fan 團年飯) that happens on the 30th day. Pro Tip: Contrary to common belief, adding salt 10 – 15 minutes before cooking actually makes the eggs more tender than tough. Remove from wok and drain off excess oil on paper towel before serving. Enjoy the hot fragrant sweet sticky rice cake with a cup of hot tea! Many people in rural areas still observe this ancient method to make New Year cakes: First, put some steamed rice into a big stone container. She will dip the nian gao slices in nothing else but beaten egg, but trying her method out myself, I find that the egg do not stick to the nian gao well. Cook until the rice cakes are soft (a few minutes). A feast with an abundant table spread of meat, seafood, appetizers, sides, and desserts is definitely a must on New Year’s Eve! Ideal size is about 1/2 cm for each slice. Nah, the village thing never happened to our families. 3 cloves garlic, finely chopped. Each dish is coined a fancy poetic name that makes you scratch your head thinking you’re playing the Taboo game. Using medium heat, fry each slice until the egg covered nian gao is slightly crispy on the outside and soft on the inside, then turn it over and repeat. It is so well known, the dish is often referred to as Shanghai chao nian gao on the menu, which translates to Shanghai-style stir-fried rice cakes. Pan Frying Nian Gao: The best way to enjoy the nian gao is to pan fry it. Shanghai Style Chap Nian Gao Recipes (Stir Fried Rice Cakes Recipes) is made from a chewy oval shaped rice cakes that are tossed with luscious vegetables and glazed with soy, bean paste, and chili sauce. Rice cake is one of the delicacies from the region of Shanghai, They are made from glutinous rice flour that is pound and rolled into desired shapes. , ♥ Spread the Love by sharing this recipe, so others can enjoy it too! , We respect your privacy and take protecting it seriously. hehe~ I wish though, as that would be so much fun!! Dip Nian Gao into the beaten egg and quickly place straight on your pan. This smooth & sweet gooey rice cake wrapped with crisp fragrant layer of egg is addictive to eat! Add 1 tbsp of coconut oil or peanut oil onto the pan. See Snacks & Appetizers Recipe Collection, Ayam Goreng Berempah (Malay Spiced Fried Chicken), Spiral Curry Puffs (Karipap Pusing 螺旋咖喱角), Tom Yam Fried Bee Hoon (Rice Vermicelli) 东炎炒米粉, Steamed Beancurd With Preserved Radish 菜脯蒸豆腐. This tradition is still being followed to this day!