She checks out Stockholm’s street food scene and makes a Swedish-inspired smoked sausage potato cake with prawn salad. Cook on high for 4 … And, he tries chicken baked with sumac and caramelised onions. Giada gets nostalgic creating some of her favourite childhood dishes. 4 bone-in pork chops, about 3/4 inch thick seasoned with salt and pepper on each Chef Rachel Allen is passionate about baking and is on a mission to prove that it is quicker and easier than people think. From his most memorable BBQ dishes to his favourite desserts, Casey counts down some of his greatest feasts. They use the ingredients in their pantry to whip up delicious meals, snacks and drinks. Get pork chops really tender by throwing them in the slow cooker and let time take its toll. Molly hosts a Mexican-themed brunch club. The menu includes roasted beets with cherries and pistachios, and lamb osso buco. Her stylish menu features crab arancini and avocado white bean dip. He shares useful tips and tricks, interesting family stories and his favourite South East Asian recipes that are easy-to-make and full of flavour. Place the pork chops in your slow cooker (crockpot). Serve the pork and sauce with the rice. Giada creates dishes inspired by Sorrento’s seafood and citrus, including grilled swordfish with candied lemon salad, and shrimp and grapefruit skewers. A group of talented junior bakers compete in a series of very creative challenges to win the title of Kids Baking Champion and the $25,000 grand prize. She cooks up tasty roasted salmon tacos wrapped in homemade flour tortillas. Lisa makes scallops with chestnut soup whilst Matt shows off with his roasted, wrapped pork and a boozy sausage meat stuffing of prunes and Armagnac. Duff Goldman challenges talented bakers from across America to a spooky baking competition. Recipes include prosciutto broth with farro and branzino puttanesca. Season chops with salt and pepper and arrange in slow cooker. She makes portable Italian pork sandwiches, and easy slow-cooker teriyaki ribs. These experts face off, creating mind-blowing, delicious holiday displays that will impress the judges and bring them one step closer to winning a big cash prize. Giada De Laurentiis prepares a meal inspired by ingredients from Sorrento. Guy Fieri sets out to try all kinds of BBQ meals. Then, she heads to the kitchen to put her own spin on limoncello and almond biscotti. Pour mixture over pork chops. But, which of his delicious sweet treats will he share? Matt and Lisa serve up alternative festive food. 2) Place the pork chops into a 7 1/2L zip-top bag along with the mixture and seal. Directions for: Slow Cooker Pork Roast with Rice and Broccoli Ingredients 1 tsp Canola Oil 1 Onion tsp Prepared Garlic in a Jar 3 lb(s) (1350 gms) Lean Pork Loin Roast 1 can Cola or Orange or Ginger Ale (355 ml) 1 cup Ketchup 2 Giada hosts a wine and appetizer party, creating bite-sized versions of popular Southern Italian dishes, with wine from a vineyard located outside Positano. We’ve got curry, chilli, soup, pulled pork, risotto and even dessert recipes all ready for you to try the next time you’ve got a couple of hours to kill. And, rocker Sammy Hagar tries a crazy burger and French toast. Paul Hollywood travels the globe in search of the family bakeries, corner delis and luxury hotels which have created the baking heritage of entire cities. On her menu is pan-fried zucchini with anchovy vinaigrette. In a skillet coated with nonstick cooking spray, brown the pork chops over medium heat on both sides. America’s top bakers battle it out to bake the spookiest, creepiest and most irresistible treats. Chef and restauranteur, Ina Garten, shares delicious recipes inspired from cuisines all around the world, perfect for entertaining or eating at home. There's classic Creole gumbo, an Atlantic salmon sandwich and a glorious oyster trio. Cook on low 6-7 hours or on high 4-5 hours. Top bakers Buddy Valastro and Duff Goldman compete in a series of challenges to test their culinary expertise and end one of the greatest feuds in baking history. Need a recipe? She makes juicy buttermilk fried chicken, a roasted broccoli and grape salad, and a sweet raspberry glaze.