At Thermador, we continuously aim to improve our website and the information we provide. As with the Wolf ovens, there is no option to vary steam/humidity percentage in the steam convection mode, and the oven adjusts the humidity level itself according to the temperature you cook at. I have serious kitchen envy! With much difficulty, I replaced the defective bulb in the lower right of the oven. Just can’t figure out which size combination to go for – any advice welcome! Built-in electric oven (32 pages) ... Oven Problem Possible Causes and Suggested Solutions Warm air or steam escapes from oven It is normal to see or feel steam or warm air escaping from the oven vent. Question – at the end of cooking, the indentation on the bottom of the oven is completely full of water – is yours as well? Dry meat is a thing of the past. I have a new Thermador Pro Grand range that includes a really cool steam/convection oven, but I don’t know how to use it. The water is then released into the oven during the cooking process, creating steam and … I use it a lot for proofing yeast breads like cinnamon rolls. Any info would help!!!!! Hello! I am very good at doing the laundry… ð, Say no more Wendy, you had me a laundry ð. Now if I show him this heâs going to want to replace the thermador range we have with that cool one with the steam oven. Thanks!!  He’ll take good care of you! A major factor is size; the steam oven is substantially smaller. IIRC, Miele and Gaggenau have been making steam ovens the longest. Hey! ), I need recipes that explain which pans to use, where to set them in the oven, and which of the many settings the recipe calls for. Game Day Colored Candy Popcorn {Beast Mode! Shop for Steam Oven, No Plumbed Single Wall Ovens at AppliancesConnection.com. Best Steam Ovens In 2019 Which Brand Will You Choose Miele Vs Wolf. Thermador built-in ovens use and care manual (45 pages) Oven Thermador M271 Installation Manual. 7 exclusive Choose from both steam and convection cooking options for the ideal cooking method for any dish. Thanks for this post!! I have had my steam oven for six months now and I use it all the time, but mostly for reheating leftovers and slow cooking. I’m guessing that had already happened since you opened your oven. During the second run, water was leaking from the oven!!! I pu the Thermador 48 steam pro oven in and so far so good. A while back, I shared a post about my kitchen. Looks like we have the same oven and I love it as much as you do (for the same reasons) ð A big plus for me is that it has this setting to let my bread doughs rise, works great and the dough stays moist and soft. My husband still talks about that ice maker. [global.cookielawextended.txt.firstparagraph], [global.cookielawextended.txt.secondparagraph], [global.cookielaw.txt.description.performance], [global.cookielaw.txt.description.targeting], [global.cookielaw.txt.description.thirdparty]. Your kitchen looks incredible. thanks!!!  So, what the heck is a steam oven? (Reservoir vs. plumbed) There are two different ways to provide water to the steam oven, either with a refillable water reservoir, like a Keurig coffee machine, or a plumbed water line directly to the unit. I usually cook with my smart mini toaster oven for only small servings, such as toast, cookies or some chicken less than 3 pounds. Thermador MED302JS Double Masterpiece Oven Shop for Steam Oven, No Plumbed Wall Ovens at AppliancesConnection.com. Plus it just cooks a little differently, so I like having both. I just thought I would add that I would LOVE it if you would put some steam oven recipes because they are so hard to find!!! dinner recipes (Opens a new window), Sign up for our newsletterand we'll send you This one ran almost empty over the 30 minutes of “off and on”…? I have a Bosch Steam Oven which looks exactly like the one in your photographs. we fully checked this oven and found nothing wrong with it. You can using steam ovens for canning as well.  I didn’t realize it would release a little steam out the front of the oven, and I wish there was a vent above it to suck that up. Lol. It’s warm and inviting and just lovely. I have the exact same oven as you do, no idea how to use. I’m concerned about having a long term problem. includes pans and water reservoir. For me, it’s my job- so my ovens are often full. Do you prefer one style over the other?  It’s smaller than a standard oven, but larger than a microwave. You can fit quite a bit of food in there- even a 14lb turkey (that cooks in 90 minutes!) Shop Now & Save Big! If it would work would you recommend replacing one of the double ovens with a steam oven? I have had my steam oven for 3 years now and not a single problem with it. Can’t wait to buy this and start using it. Thanks for sharing your thoughts on the steam oven. They really have different uses, so I don’t think either one could replace the other. requires 240v . Are there things you can’t cook in it? No, that’s how it’s supposed to be! Hope that helps! You’re brave to replace your microwave with it. Combi-Steam Oven GENERIC DGC XXL INSTALLATION SPECIFICATIONS Tall Cabinet Installation - Plumbed-In Unit Installation PureLine Plumbed Combi-Steam Oven DGC 6865 XXL DGC 6865 XXL Page 6 of 9 Specification Sheets TRS 05252017 9’ 10 1/8” (3,000 mm) Back when we were renovating our home If I’d known then what I know now I would have bought 2 steam ovens and not bought the conventional oven, as I hardly use it. I want to learn more about cooking with a steam oven! Can I use my steam convection to bake it, and eliminate the bain marie? Love your kitchen! You’re going to get the line’s sleek styling and German engineering. We are authorized and trusted dealers for top wall oven brands. Does anyone have experience with the Wolf? Thank you so much for any insight. Thermador has one that is soft plumbed and Miele has a new model coming out soon that will go to 450 degrees. Hardly practical ð but wow, it would be awesome for hearth breads and baguettes. oven. So in a nutshell you could pretty much have an oven and a microwave in one! It is not capable of something bigger. My steam oven is my absolute favorite piece of equipment in my kitchen. Whether you are making individual side dishes or a complete meal – the steam oven can cope with all this and more. The ultimate culinary tool–the Steam and Convection Oven offers passionate cooks three cooking solutions–Steam, True Convection, and Steam and Convection. I really wish I could love this thing! I don’t think I could live without a microwave! But, I have to admit, I was most inspired by the pellet ice maker when you originally posted about it ð. Are you sure it was actually leaking? Thank you for any help you can give me. ... Thermador Steam Convection Oven No Pre Plumbing Required. Let me know how it goes! This gives taste, texture, and quality to match a professional’s cooking. Plus, restaurant style stainless steel knobs and handle create a bold, chiseled, professional design. I would love to get one but I have a small kitchen and don’t think I can have a conventional oven, microwave and a steam oven. The water has to go somewhere, so that’s what that spot is for. I’m limping along, trying to figure it out on my own. Also, Miele now sells a plumbed steam/combination oven…would love your thoughts on that! I find that removing the trays/racks after the food cooks is also a big mess because of the steam dripping off the pans! I’m wondering if a person could replace a regular oven with a steam oven if they only have room in their kitchen for one or the other?  I’m excited to really get into bread making, as the steam oven can re-create that environment that commercial bakeries have that produce that chewy, crackly top. I’m also interested in recipes. I love your kitchen. • Meat cooking Cook a 14lb turkey in just 90 minutes in the oven's Steam Convection mode. WOW! This model offers a 1.4 cubic foot steam oven capacity and a 4.6 cubic foot convection oven capacity. The Gaggenau 400 series Combi-steam oven features handleless, automatic door opening, plumbed steam system, 14 heating modes and TFT touch display. Baking afterwards is a joy as well since the steam creates a humid environment for crackling crusts. You should be able to, but I’ve never tried it. There are a few recipes on their website that include these important details, but I still have questions. The steam oven is a true all-round talent and ideal supplement to your oven and cooktop. Thermador don’t offer a full steam oven, but their steam and convection appliances are fully functional combination steam ovens with the ability to do steaming at 100% humidity and 100°C/212°F.
Here’s some answers to questions I get the most often: The oven model I have: this one. Built-in, non-plumbed, Convection, Sabbath Mode, Self-cleaning, Smart, … I love my steam oven and I couldn’t imagine cooking without it now. My old oven was 30″ like most but most steam/conventional like the Thermador is only 24″ wide, Can I go live with you? I don’t use it for muffins or scones so I’m no help there. I don’t imagine myself using it very often if I have to go through that every time. any thoughts? Hi! The next generation Gaggenau will have a broiling element. Thank you! ... (plumbed) connection for discerning cooks. Bosch, Neff, Siemens etc) and a large 70l standard oven, OR buy a large 70l combination steam oven (only AEG do these) and a smaller 30l standard oven. and details on my appliances, too. I’m not sure whether to buy a 30litre combi steam oven (this seems to be the norm with most manufacturers e.g.
the Wolf or the Thermador for a few reasons. This site uses Akismet to reduce spam. I just fill it up every time regardless. That sounds so awesome! (above photos via Thermador) The way it works is that there’s a little pitcher that you fill with regular water, and pop it in the slot. Also, how do you make hardcooked eggs? Also…how long should the water reservoir last? Did I use the trim kit? Nope. I had my cabinet installer custom fit the space. Large Oven Capacity The Thermador Steam and Convection Oven offers a 1.4 cubic foot capacity. }. Note: This post is not sponsored by Thermador, all opinions are mine.  The steam rehydrates so nothing is dried out. Same as comment from Staci. I’ve never heard of a steam oven, I bet it makes the food taste even better than a regular over. Steam lets you reheat food without losing the original dish's moisture, textures and flavors. I will be getting a Thermador range with steam oven as part of a kitchen renovation and have NO IDEA how to cook with it (hence the Google search “cook with steam oven” that got me to your site). I’m so glad you love it, too!  All in all, I’ve loved having it and I’m glad I decided to get it. Available. I love that gray too. I also find a bit of water in my plate when I use the reheat setting, so I’m wondering if my oven is producing too much steam? And the steam oven is so much easier to clean! I love the oven so much but I kept moving from one place to another recent years and had no luck to settle down and have a real one myself. Newly redesigned Thermador Convection Ovens offer an array of industry-leading features like a massive 4.5-cubic foot capacity, new side-open doors, and exclusive SoftClose ®. Thank you for any help you can give me and for any recipes you post that will help me take full advantage of my steam oven. Totally a personal decision but I’ve been happy with mine. Both times on Steam Only mode. This oven has 40 Easy Cook pre-programmed modes nine advanced conventional cooking modes and six programmable favorite settings. I really enjoyed reading this blog. http://www.thermador.com/steam-ovens ….Follow link and go to bottom of page to “Download our steam cookbook” You will find detailed cooking instructions with pans and placement of pans for Thermador Steam oven.  Meats turn out crazy moist, and it’s amazing for re-heating leftovers. The first American steam oven product that does not require a 30” trim kit. My Thermador steam oven was just installed a few weeks ago and I’m trying it out on many things. Hi Sara! Available. In the case of the Thermador Steam and Convection Oven, it is spacious and powerful enough to cook a 14-pound turkey in just 90 minutes! I have only used the regular convection oven for turkeys and for cookies (my cookie trays are too wide for the combi steam oven is the only reason) and I use my combi steam oven everyday for almost everything. The oven should come with a sponge that fits in there to soak it up nicely. Thanks!  Now that I’ve had it for more than a year, I feel like I can actually write about it and answer those questions. Any repairs needed thus far? Actually they are smaller. Although the steam oven looks AMAZING…I have to say you had me at Pebble Ice Maker. A sponge! Thermador steam oven. We're so glad you're here!Learn more about us here. Plumbed In Steam Oven.  The number is (801) 268 3316 My model is the stainless one shown above. We would like to invite you to take part in a short survey. MES301HS. Ok, I want a steam oven SO bad!! Mine looks like this: And I love this new stainless model they have out now: This little thing is kind of amazing. The microwave is only used for microwave popcorn, reheating coffee and the occasional reheating of something if I’m too impatient to put it in the steam oven (the combi steam reheats foods with much better results). Mine is way too LOW- I didn’t realize before I got it that it would actually release steam out the front. You can cook a 14-lb turkey in just 90 minutes in Combination Mode. it came in working. I’m getting in touch with Ferguson bc mine didn’t come with one. but happy to experiment. Thermador Steam and Convection Oven features the largest 30" steam capacity on the market WiFi smart appliance capabilities include personalized control, notifications & remote diagnostics via Home Connect app $ 7,409.00 MSRP, dealer may sell for less. Although Thermador representatives have told me to view the recipes on their website (I have, a thousand times! So you do still have a microwave, right? Can’t decide if we should get a double convection oven AND a steam/combination oven or the steam/combi and single convection oven stack.  It can defrost, steam, proof, bake, slow cook, reheat, you name it. I am building a new home and seriously considering eliminating the regular double oven and putting in two steam combos or one steam combo and a convection/microwave oven below it. A dream kitchen. Like new-used 5 times. That little puppy is my true love this Valentine’s Day ð Soooo wish I had one *sigh*. Probe  I went back and forth on whether I was going to get one, and I’m so glad I went for it. We “tested” it out last night on a simple pan of carrots. I’ve actually had a friend come over to look at my walls because our designer friend said that I have “such a perfect gray” in my kitchen ð I always give credit back to you, though! It can defrost, steam, proof, bake, slow cook, reheat, you name it. Anyone else have experience with this? Thanksgiving turkey all day today with the intention of cooking it in the steam oven but now I am worried it will be too Mich moisture overall. If the steam oven reheats perfectly, do you still have a need for your microwave? Hi, I went to look at the pro 48 w/steam and was told you simply leave the eggs in the carton and they come out perfectly. Do you find you still use your double as much? I see those pictures, and it looks like a wonderful gathering place where there is room for kids to help Mom and make memories in the kitchen. I’ve had a steam oven on my lust list for a few years and hope to get one some day. Please post your recipes ! I am quite intrigued by the combination steam and convection oven and am leaning toward Thermadore. Thanks for your input. I have had the Pro range with steam oven for over a year and am so intimidated by using steam! I’ve had my Thermadore Steam Oven for about a month now, new construction, so I have the original instructions and recipe booklet. I’m a fan of Thermador products, Miele is great too though! I expected a bit, but not as much. Yes, I still have a microwave, and the steam oven is definitely not a replacement for that. Steam cooking with Miele today A real team player in the kitchen | Miele's steam oven is a true all-rounder in the kitchen and is the ideal partner for your oven CPF JQD | 4GICTFNGUU QH YJGVJGT [QW CTG OCMKPI individual dishes or making a complete meal in QPG EQQMKPI RTQEGUU [QW YKNN PF [QWT /KGNG steam oven lets you do it all.  But it’s really a minor thing; it makes my house smell extra yummy when I cook with it. I brined my 20 lb. I was looking for a color to paint our kitchen when you posted originally, too, and we ended up using the same gray that you used! I mostly use my microwave for reheating and defrosting, but is this steam oven a better option? But I would love to have a cook book! this is a used thermador 24" built in steam convection oven. Thermador ovens have an array of industry leading features. Combi Ovens Guide What S A Combi Oven. • Appetizing appearance When cooked with steam, foods retain their natural color. Can you post steam recipes? If enough people request it so there’s a need, you bet! Thank you!! The lighting in my photos make it look sort of green, but it really is the perfect gray. My brand is Siemens since I’m in Europe but it looks almost exactly like yours. I also especially love it for things like brown rice and quinoa. 24 Inch Single Combination Steam/Convection Wall Oven with 1.4 cu. Also, how loud is your ice maker? We cook for 4 people, and make a lot of veggies, not so much roasting etc. Vegetables are great for the steam mode because of its lower temperature and gentle heat capabilities. I have the combi steam oven over a regular convection oven and a tiny small microwave elsewhere. I don’t really use a microwave much anymore, so to was no big sacrifice. I see you have the double and the steam…do you like that setup? I plan on buying the same steam oven. It really seems like overkill.  My only single regret, and this is simply a kitchen-design regret, not an appliance regret, is not placing it closer to my hood vent. BTW, your kitchen is gorgeous. I would love it if you could do a recipe book/tutorial/ informative booklet on the thermador steam oven! People ask me if I’m happy I got the steam oven and if I use it and the answers are yes, and yes!  One of the things I get the most questions on from that post (and in real life) is that little black oven over there.  Watch this: I told you guys that I had a total I’m-officially-a-grown-up moment when this truck rolled up to our house a little over a year ago and I realized the excitement rivaled that of Christmas day. 7 exclusive (Opens a new window)
I still like having a regular oven. We use cookies to personalize and enhance your experience on our website. The Thermador Steam Convection Ovens can bake in true convection mode, defrost, steam, proof, slow cook, and re-heat/refresh foods. We do use the steam oven all the time just for regular (non steam) cooking, so keep in mind it will function like that as well. I’m trying to choose between Wolf and Thermador steam convection ovens. My experience with them has been wonderful. Â I’ve really loved it so far for meats and roasts, and of course steaming vegetables. Just depends on how much you cook and how often you need/want 2 full size ovens. We are authorized and trusted dealers for best single wall oven brands. It’s one of my dream appliances someday ð. It’s been a really fun, new way of cooking and I’m still learning more and more things I can do with the oven. Wow! Oh that’s awesome Becky! Oh, that is awesome! I’d like to, though! Thermador Steam Ovens feature the largest 30-inch Steam capacity on the market, with multiple racks to hold all of your culinary ambition, including dessert. While most of the steam ovens on the market may seem compact at first glance, they can fit a surprising amount of food. Do you do that. I just push the button and it does all the work ð You just have to take a pin and prick each one first. hi there! I love it so much! what would you think about that? never boil your vegetables again.
I’ve only had it for a week and reheated some medium lamb chops from a rack of lamb. (above photos via Thermador)The way it works is that there’s a little pitcher that you fill with regular water, and pop it in the slot. Well if it makes you feel better, my placement wasn’t the best either! Hi! By using our site, you agree to our use of cookies. I just had my steam oven installed today and am so excited. It looks amazing and I want one! They came out so delicious. Thermador Masterpiece Series . Seriously??? And removing excess water from the center tray is a real hassle not to mention the number of paper towels required! Food stays moist on the inside and is perfectly finished on the outside. Thermador is the only luxury appliance brand to offer three different steam oven options, allowing cooks more flexibility when selecting one to match their individual design tastes. no repairs were necessary. A question: could a steam oven replace a conentional oven? have you had yours for over 2 years yet? Was is simply due to “experimenting”? I’m wondering if I need to buy the extended warranty that my salesperson is offering. I just installed my Thermador Steam oven and i LOVE it too!!!! However, I’m finding that when I cook or roast vegetables – especially potatoes – they end up getting mushy instead of crispy. I noticed you also have 2(3) convection ovens, which do you use more? When you use the combo modes, you’ll find it needs less. Some day when we buy/build a house, I’d like to make sure that I don’t have extra appliances that don’t get used. Do you need special plumbing for a steam oven? No. Despite I specified that no lights function in the oven, Thermador sent me only 1 light. I’ve been using convection bake mode but will try others, Your email address will not be published. Hi all! I love cooking with steam and it made me so happy that one of my # BlogTourVegas sponsors to the recent Kitchen and Bath Industry show in Las Vegas, thanks to Modenus, was family owned, Thermador.In this sponsored post I will be sharing about Thermador ‘s Professional Series Built In Steam + Convection Oven and why I am so very excited and impressed with this kitchen appliance …  The steam cooks the softest, most fluffy grains I’ve ever had in my life- no exaggeration. Visit our Privacy Policy to learn more. Nearly 30” in width, it stands 49" in height and has been designed to operate with a no-plug, fixed-electrical connection. Please?? [global.cookielaw.txt.checkbox.performance], [global.cookielaw.txt.checkbox.targeting], [global.cookielaw.txt.checkbox.thirdparty], Thermador Connected Experience by Home Connect™. Mine is on top of the conventional oven and therefore is awkward to use; I actually have to get a step stool out to clean the darn thing EACH time I use it which I find to be a hassle especially if I’ve got other things going on in the kitchen. non plumbed installation. Have you baked scones or muffins in your steam oven? I don’t know- I’ll have to do a side-by-side comparison and report back! This is so basic but I can’t find the method anywhere, just bloggers raving about how easy it is. Shipped with USPS Priority Mail. HELP! (Thermador is a subsidiary from Siemens) Did you also get the opportunity to order the free cookbook? The recipes provided must have been written by Europeans; another frustration. Thermador Steam and Convection Oven offers passionate cooks a variety of cooking solutions-Steam, True Convection, Steam and Convection, Broil and more. Miele can be plumbed in, and this is a really great feature imo. There is an easy cook setting for eggs. Shop Now & Save Big! Your email address will not be published. Also, I don't think either the Wolf or the Thermador have a broiler, if that matters to you. BTW – I know we have seen your kitchen before, but it is gorgeous! With an innovative selection of Convection, Steam, new Speed Ovens and Warming Drawers, serve as the perfect sous chef for your culinary creations. How do you handle that? I here Miele is the best. You mentioned in your article that you would post recipes if there was an interest. Steam and Convection Cooking provides unrivaled food taste and quality. Their ovens are combination ovens that use both steam and convection. If so, which function did you use? Can you tell me how to make hard cooked eggs in the steam oven? Thanks to all for the useful information.  The water is then released into the oven during the cooking process, creating steam and enveloping the food inside. Thank you for any insight you can provide!! I like the fact that the smaller appliance stores can perform their own work on Thermadore, where there’s only one company who can perform work on Wolf and they are quite expensive. The oven can function not only as a steam oven, but as a normal convection oven and also a steam/convection combo. One of the cool things about having the steam is that it prevents the transfer of flavors so you can cook things like apple pie and garlic chicken at the same time and the flavors don’t mix. It also has tons of preset programs that automatically set the oven temperature and humidity for things you cook often. It will not take you more than a minute. Do not block the vent. Learn how your comment data is processed. We noticed that after the timer went off and we checked the carrots, they weren’t as we wanted them, so we put them back in. Where I bought it: Orson Gygi in Salt Lake City. Have you done so and if so, please send me that link. We are building a home and have a double oven in our plans. So, I spent $40 for a bulb. For example- one of the things I use it for all the time is hard-boiling eggs (I know, of all things). My kids have a strange obsession with hard-boiled eggs these days (or as they call them ‘hot boiled eggs,’ also applicable), so I can pop a whole pan of them in there and just press one button and it automatically cooks them perfectly. Required fields are marked *. I know that this is an old thread, but I’ve been pulling my hair out wondering how on earth to get out all of the excess water without using all my kitchen towels. I’m quite disappointed: I wish I had been told that the steam oven is easiest to use at eye level or below. The ice maker just has a hum, similar to maybe a fridge? A combination steam oven goes one step further than a steam oven and combines the functions of a traditional convection (dry) oven with a steam oven, which can then produce dry heat, wet heat or a combination of the two. Golden on the outside; moist on the inside. The steam-only mode will use a great deal of water, because that’s what it’s using to cook. So is that a built-in thermometer from the meat to the oven in the roast photo from Thermador?! dinner recipes. In reading the manual, it says to dry so many parts of the oven: the oven, oven door, evaporator dish, tank lid, and tank slot. Glad to read about all of the positive comments. It’s a Thermador Steam oven , and I get a lot of emails and comments asking what exactly it does and how I like it. Regarding cleaning up after, the instructions said that the water in the well needed to be wiped, but I always have a fair amount left and need to use a towel to soak it all up. Sounds awesome, I would love to have one!! I mostly used the microwave for reheating and the reheating is so much better in the steam oven. Masterpiece Steam and Convection Oven will fit into and modernize nearly any kitchen. Im going with all Thermador products. I want a tender, flavorful turkey but maybe the steam oven is overkill or will ruin it?? But that's not all: Bosch manufactures a highly-rated programmable electric 219-lb. Lots of recipes in there! Thank you! We are building a house and trying to figure out what kitchen appliances to go with. If you absolutely must have a plumbed model, Miele’s 24 inch Contour Line Combi-Steam Oven is an option. I just give it a quick wipe-down all over with a towel, but I also use it maybe 2-3 times a week. Convection Steam Oven - Miele, Bosch, Thermador etc I have found some older posts here addressing this question, but the technology keeps improving so please excuse me for raising it in a new topic here, rather than going back to those, as some of the older discussions appear outdated.