Our Traditional Lapsang Souchong Superior is a deeply aromatic leaf, similar to a smoky campfire, yet infuses a cup with a distinctive smoothness, topped off by hints of signature smoked pine. What makes the leaves of this tea special is that instead of drying them in a more traditional way, they are dried over a pinewood fire, giving the leaves a smoky flavor that makes the tea quite popular. Consume Lapsang Souchong using a regular tea cup or a traditional gaiwan. Directions: 1tbsp per 8oz Authentic traditional Lapsang Souchong is produced in Tongmu, a nature reserve within Wuyi Mountain in Fujian Province. Lapsang Souchong Tea Features With its copper red color and distinctive smoky and slightly woody aroma, traditional Lapsang Souchong tea has quickly become very popular in the West and many tea lovers list it as one of their favorite teas ever. This is where the “smoke smell” comes from. What gives Lapsang Souchong that unique touch is a special step performed during the production of the same. Lapsang souchong (/ ˌ l æ p s æ ŋ ˈ s uː tʃ ɒ ŋ /; Chinese: 正山小種; pinyin: zhèngshān xiǎozhǒng) is a black tea consisting of Camellia sinensis leaves that are smoke-dried over a pinewood fire. Smoky teas were first developed in Chongan County in the 17th century. After the first minute, taste the tea every 30 seconds until you find your preferred flavor. You might assume that all lapsang souchong teas have a bitter, smoky taste, as long as you have some knowledge of the traditional pine-tree drying process used to make it; this time, however, since this is both a high-quality and semi-wild tea, this particular type … Lapsang black tea is the first black tea invented in the world. A large rolled leaf … Learn more. Smoky teas are known for their substantial character. In general, 2.5 minutes is the sweet spot for Lapsang Souchong. Traditional Lapsang Souchong smoky black tea directly from tea farmer in Tongmu village, Wuyi Shan city. Its flavour is a combination of tarry smoke, black tea, and traditional gin spices. The leaves grown to produce Lapsang may be the same or very similar, but the processing method is very different. In the early infusions, Traditional Lapsang is sweet but mostly tastes of yams. Lapsang Souchong Loose Leaf Tea (12 ounces), Traditional Chinese Pine-Smoked Black Tea Leaves Makes 130+ Cups of Tea 4.4 out of 5 stars 387 $14.99 $ 14 . A full-bodied rounded black tea that has a distinct pine smoke flavour leaving an initial savoury impression. Formosa Lapsang Souchong originates in Taiwan and is produced by smoking the freshly picked leaves over pine and oak fires.The result is a smokey stronger lapsang with a bright orange liquor ad a smooth full flavour with hints of pine and oak. The traditional Lapsang Souchong tea-making uses a local Chinese red pine as firewood. After oxidation, Souchong leaves are grilled on a hot iron plate, then arranged on bamboo racks over a fire fuelled by green pine logs that give off their scent. RELATED: Bacon & Lapsang Souchong Cookies. Traditional Lapsang Souchong comes from the Wuyi Mountains in Fujian Province, China. The supreme orthodox Lapsang Souchong is hand made by the historic and genuine manufacturer, sticking to the traditional method used until today. Learn more about Organic Lapsang Souchong. Our Classic Lapsang Souchong comes from a Bohea tea garden near the village of Tong Mu. Standing apart from your typical black tea, organic lapsang souchong is a smoky brew with a complex aroma and flavor. The tea grown is this region is also commonly used to produce Oolongs such as our Organic Oolong Da Hong Pao. The prominent characteristic of a traditional Lapsang Souchong is leaves are meticulously smoked with pine wood. Traditional Lapsang Souchong from the July White2Tea Club. For dishes as varied as steamed rice, tea eggs, soups, and desserts, there are endless recipes to experiment with by adding tea. Lapsang Souchong tea is a bold, strong Chinese smokey tea. Lapsang Souchong Smoked Tea Gin is distilled with Chinese tea, smoked with resiny roots from the coniferous trees. The best Lapsang Souchong is one that offers layers of pine smoke, longan (Dragon Eye) fruit, and floral scent. Lapsang Souchong Loose Leaf Tea (12 ounces), Traditional Chinese Pine-Smoked Black Tea Leaves Makes 130+ Cups of Tea Brand: Solstice Tea Traders. Our Traditional Lapsang Souchong Superior is a deeply aromatic leaf, similar to a smoky campfire, yet infuses a cup with a distinctive smoothness, topped off by hints of signature smoked pine. This tea has a very black neat leaf and wonderfully smooth smokey character. The traditional Lapsang Souchong for overseas market will further undergo refine processing. Strong honey and caramel flavor. Burning pinewood generates a light smoke. Traditional Lapsang. This tea grows in soil which naturally gives the leaf a light tarry character, which is enhanced further by firing the tea over wood chippings. Lapsang Souchong Wild Black Tea is known as Cai Cha Lapsang Souchong by the local people. This give it a strong, smoky flavor, reminiscent of a campfire or a barbeque. This organic Lapsang Souchong is handmade by an experienced tea master, Mr. Wen, who has relied only on using traditional methods until recently. Serving Suggestions. Some people love this; others hate it. This tea is very similar to the “Lapsang Wild Tea” from Yin Xiang Hua Xia Tea. Lapsang Souchong hails from the Wuji mountains. Native to the Wuyi mountains, Fujian, Lapsang Souchong Tea is a strong Chinese black tea that is associated with different stories when it … It sips in thick … The Chinese smoke their tea in artisanal fashion. As I discussed in a previous post, “Traditional” Lapsang Black teas from the Wuyi region of Fujian province are NOT smoked. STEP 3: Strain lapsang souchong tea leaves and pour tea into cup with ice. The premium Lapsang Souchong Black Tea is made by the historic and genuine manufacturer, sticking to the traditional method used until today. 99 ($1.25/Ounce) Dec 21, 2016 - Explore Kay Nunez's board "Lapsang souchong tea" on Pinterest. Traditional Lapsang. Lapsang Souchong leaves brew to a strong, smoky flavor like a campfire. Lapsang Souchong tea leaves are hung above pine fires to develop a delicious smoked flavour. Lapsang Souchong Tea History. Lapsang Souchong is a Chinese black tea that is sometimes also referred to as “Smoked Tea”, because the leaves are smoke-dried over pinewood fires. We are pleased to present a traditional Lapsang Souchong that is made from authentic Tong Mu Guan leaves and smoked traditionally by the Chen family. Step 3: Steep Tea Leaves. This unique traditional black tea from China is smoked over a pine fire during processing which gives it a distinct flavor and aroma; Lapsang Souchong is characterized by a clean, crisp smokiness and finishes with notes of sweet pine. 4.4 out of 5 stars 401 ratings | 4 answered questions Amazon's Choice recommends highly rated and well-priced products. Lapsang souchong tea is a particular type of tea cultivated in the Wuyi region of China, although now it is grown more widely than that. This article gives a brief introduction of traditional processing procedures of Lapsang Souchong black tea. One of the important handlings is to cut the tea short. Nov 4, 2015 - Explore Susan Lee's board "Lapsang Souhang Recipes" on Pinterest. Lapsang is distinct from all other types of tea because lapsang leaves are traditionally smoke-dried over pinewood fires, taking on a distinctive smoky flavor. Cold brewed tea is already chilled, so there’s no need to add ice unless you prefer it that way. The use of tea in cooking is an ancient and common practice in China and Japan for adding depth to a variety of dishes. Classic Lapsang Souchong Zheng Shan Xiao Zhong Black Tea - traditional dry pine wood fire smoke-dried "Bohea" black tea of highest ("nonpareil") quality grade. Different from other black teas, Lapsang Souchong has more absorption of smoke and also more loss of the delicate flavor. Lapsang Souchong is a black tea produced in the rugged Wuyi Mountains of Fujian Province, China. Its name is twofold: “Lapsang,” in Fuzhou dialect, means “smoked variety” - or words to that effect. Subsequent infusions reveal fruity notes and a long lasting sweetness in the mouth. Energy: High Caffeine. While being dried by the heat, tea leaves also acquire the smell of pinewood smoke. Steeping Time: 3-5 min. This smoking is accomplished either as a cold smoke of the raw leaves as they are processed or as a hot smoke of previously processed (withered and oxidized) leaves. Get all the information you need about Organic Lapsang Souchong at DAVIDsTea. black tea - smokey lapsang This tea's assertive smoky fragrance becomes milder, subtler and even delicate after infusion, perfectly reproducing the aromatic palette of traditional Lapsang Souchong in a wonderfully copper-colored tea. Its most distinguishing characteristic is its rich smokiness and, much like peaty Scotch whisky from Islay, it is an acquired taste: you love it or you don’t. We recommend steeping the tea leaves for 1 to 5 minutes. The dry leaf is fruity with a hint of wood, whereas the steeped wet leaf smells of hot red grapes. As we know that hundreds of years ago the transportation was not easy. This was conducted for the sake of transportation in the past time. “Souchong,” on the other hand, refers to the fourth or fifth leaf of the Camellia sinensis (Tea) plant used in its making. I drink hot and iced lapsang souchong without anything else added, which is the traditional way of drinking it. This Lapsang Souchong tea originates from the lower hills of the Wuyi Mountain range of Fujian Province in Eastern China. See more ideas about lapsang souchong, lapsang souchong tea, recipes. See more ideas about lapsang souchong tea, lapsang souchong, recipes. There are notes of sweet potato and dried fruit with a dry menthol/camphor finish. lapsang souchong definition: 1. a type of tea, originally from China, that has a smoky flavour (= tastes a little like smoke…. Temperature: 212°F / 100 °C. Recommend Brewing Method Cup Method Teacup:12oz / 355ml 194℉ / 90℃ 2 tsp / 3g Tea Brewing time:3 - 5 mins Chinese Gongfu Method Gaiwan:3.8oz / 110ml 194℉ / 90℃ 5g Tea 7 steeps:rinse, 5s, 10s, 15s, 20s, 25s, 35s, 45s