... Chitra Ganapathy says. Thank u so much Mr,Uthaman.Its a typo.Changed it now. Now grind the garlic flakes,roasted red chillies, grated coconut with the required salt. Recently while i was seeing the fresh vendhaya keerai in the market, i thought i will try out this vendhaya keerai thokku. When you mentioned that you'd had this dosa with korma, my tummy rumbled in hunger! Indian Vegetarian recipes for everyday cooking, Eggless baking recipes! Mix both the batters and add enough salt. ;D ;D. Amazing Kitchen clinic details... Toordhal in dosa thats new for me... Kewl I liked the Garlic chutney very tempting... New recipe to me chitra..I just add few methi seeds to my dosa batter..Looking yummy.. It was a collection of both Kerala style and Tirunelveli style traditional South Indian Vegetarian food like Breakfast, Kuzhambu etc. Fenugreek has so many advantages..We use a spoon full for all dosas.. Me too love this combo and I mix curd with that molaapdi u know:P Do u really eat 4 dosas? Methi seeds dosa. Garlic chutney is new to me. else u cant make the dosa :), This dosa is very new to me, with toor dhal sounds very intresting Chitra, thanks for the great tips about garlic and fenugreek :), Dosa looks gorgeous and yummy. Thanks again for such excellent information on fenugreek and garlic. Also this is a perfect one to send it for kids who study abroad. Search Chitra's Food Book April 27, 2009 ... Do try this vendhaya dosai with garlic chutney. Let it ferment for 10 hours or over night. Thanks for understanding. Vendhaya Dosai / Fenugreek Seeds Dosa / Methi Dosa Recipe … Yummy Dosa and poonu podi. Vendhaya dosai recipe, Fenugreek dosa, Methi dosa | Sandhya's … per day - for lowering blood sugar and pressure. venthaya thosai ...wow I can even smell it from here. It doesn't taste bitter at all if the batter is fermented well. U hve a nice blog too, I liked the kitchen clinic space nice infn! Usually it is made thick like uttapam but my husband likes it crispy. It was an instant hit at home. Healthy and Tasty Vendhaya Keerai Sambar is ready to be served. Remove and transfer it to a bowl. MIL also makes the same way as mom. I too make the same way. Hi ChitraExcellent information you`re sharing with us.Thanks x, Poondu milagai podi sounds like a very interesting variation. Feel free to leave your comments and feedback. Thank you chitra for dropping by..You have a very nice blog and i liked especially your kitchen clinic section which gives very good information.. Poondi thovayal / podi is my favo. Fenugreek seeds dosa batter. As u said,eating half stomach keeps us healthy.At least for dinner , everyone should follow this.But sadly,most of us don't do this..Thanks for the info and ur suggestion :), Mrs. Chitra,I tried your poondu molapadi. https://www.vegrecipesofindia.com/vendhaya-dosa-recipe-vendhaya-dosai Pour it on the hot dosa tawa.Spread a little, drizzle sesame oil around it and cover cook for 1- 2 mins. 1,018 talking about this. will u add tamarind with that podi? Thank you.I try only the easiest ones in your index. I have tasted in my friends place, i love this. With curd and poondu milagai podi, the dosa tastes great. Oh wow healthy and yum.....Informative post on fenugreek. Please don’t add water. Fenugreek has so many advantages..We use a spoon full for all dosas.. Me too love this combo and I mix curd with that molaapdi u know:P Do u really eat 4 dosas? Reply. But garlic chutney sounds so good, too! the batter is made from idli rice, lentils and fenugreek seeds. Your version sounds interesting and shall try it sometime. Pour it on the hot dosa tawa.Spread a little, drizzle sesame oil around it and cover cook for 1- 2 mins. ... Chitra. Batter will be fluffy becomes smooth.. Then add the rice with required water and salt to it, grind to make a smooth batter. Thanks again. per day - for lowering blood sugar and pressure. We are really gifted by the God with such rare herbs which are used as food and with best medicinal qualities for our health. i mean, only after feeling hungry one should take further food. Vendhaya dosai is perfect for breakfast or dinner. this dosa is new to me,will try this today.Can i replace idly rice with idly rava, This dosa is very new to me, with toor dhal sounds very intresting Chitra, thanks for the great tips about garlic and fenugreek :), Dosa looks gorgeous and yummy. I am so happy that I got a perfect dish to make my daughter eat Vazhaithandu. Vendhaya Dosai Recipe-Fenugreek Dosa-Healthy South Indian … So I too make it once a month at least. Transfer the content to the food processor and grind to a coarse powder. ), Millet - Types Of Millets, Health Benefits, Glossary(Kambu, Thinai, Saamai, Varagu, Kuthiraivali, Ragi), INDIAN MONTHLY GROCERY LIST FOR 2 PERSONS, 75 Kuzhambu Recipes-South Indian Kuzhambu Varieties, Biryani Spices List, Names, Pictures, Health Benefits, South Indian Breakfast Recipes - Top 15 Tiffin Items List Of Tamilnadu, Birthday Party Recipes Menu Ideas – Indian Party Food Items List, Thinai Idli Recipe / Foxtail Millet Idli - Millet Recipes, 20 Side Dish For Poori – Indian Vegetarian Side Dish For Puri Recipes, Churumuri recipe | Mangalore Style Churumuri - Masala Mandakki Recipe. Yours look spngy. Best places to visit in Tamil Nadu, India. They say this is very good for health. I used to have 2 dosas with milk and 2 dosas with molaapdi :) It may resemble like aapam, but it tastes different. You too have a wonderful space &the dosa seems definitely healthy.Got to know lot of methi seeds - i thought it was only good for treating constipation.Do visit again. Similarly wash and soak urad dal, toor dal and methi seeds for 2 hrs. U hve a nice blog too, I liked the kitchen clinic space nice infn! Thanks for visiting this page. In my home my mother always used to cook with fenugreek seeds, perungayam wherever needed. Now grind the garlic flakes,roasted red chillies, grated coconut with the required salt.